How to Make Matar Paneer in Hindi | At Home

How to Make Matar Paneer in Hindi | At Home

Guys have you ever thinking that for making a high-quality dish,you will clearly want a true recipe, an skilled cook/chef however at the equal time,there is one such element that we overlook, That is- 'The Cooking Utensil'Yes! If the utensil in which you are cooking your dish is good,then your dish will certainly flip out to be great!And, nowadays I have taken 'SAS Challenge'by Vinod Cookware,wherein I will be making ready my dishusing 'Platinum Cookware by using Vinod'So today, we are going to make Matar- Paneer,This is a very easy dish, a recipe straight from my home, Let's cook!seedsNext, 

we will add in some chopped garlic,chopped ginger,and we will gently prepare dinner it,We have to roast the garlic slightly,as quickly as the garlic turns brown, we will add onions,In goes onions,Now is the time to inform you what precisely SAS task is?SAS means, Stainless Steel-Aluminium-Stainless SteelJust like a sandwich,And, our Vindo CookwarePlatinum Cookware collection deep panis made of such sandwich technique,wherein the first pinnacle layeris made of 18*8 stainless metal food-grade,And, in the middle, it has Aluminium which heats evenly,It dissipates heats very efficiently, making sure that there are no warmness spots so that the meals would not burn,It saves you a lot of time, helps in saving your fuel,and on the backside we use SS 430, Magnetic Stainless SteelWhich means, this utensil can be used on an induction pinnacle as well,Look at that!

How the onion has became brown evenly,this is very indispensable due to the fact in our Indian curriesit is very necessary that your onion turns brown pretty nicely,which potential that your combination of spices is roasted nicely,meaning your ultimate style of the curry is going to be superb,Now we are going to add spices, some tumeric,cumin powder,red chilly powder,coriander powder,a little greater of the coriander powder, Lightly, supply it a speedy stir,so that all the spices may also prepare dinner excellent and evenly, Now we will add some water to it,Give it a first-rate stir,It is vital to decrease the water so that the spices may additionally prepare dinner properly,

Look at that!Very flavourful and crammed with spices!At this stage, we will add some chopped tomatoes,Next, we will add some salt to it,Adding the salt will mash the tomatoes quickly,This is a very necessary stage as right here we want to roast the tomatoes,more we roast the tomatoes and spices,The consistency or the favors of the curry, that will be awesome!In our homes, these days, on a each day foundation we use stainless metal utensils to prepare dinner food,And there is one task that we all face,which is the meals sticks to the corners of the utensil,You have to consistently preserve stirring it,But now you have an alternative from Vinod Cookware's Platinum Serieswhere you can patiently prepare dinner your food,in stainless steel, it is very hard to burn your food,We will add in some water and provide it a speedy boil,we will eliminate the black cardamom, it is venture is now over,we will hold it aside,This is getting reduced,

The spices combination has come to a first-rate boil,Now is the time we will flip off the gasoline flame,Allow it to cool down for some time and then grind it,This has cooled down,This is ready! Now in a pan or deep pan,we will add in some butter,The butter has melted, now we will add some inexperienced peas,a pinch of saltand some inexperienced chilies,we will have to cook dinner it rapidly for two-to-three minutes,and we will now add our curry to it,add some water,Our interesting, exciting, creamy curryNow, we will set it apart and cook dinner it for a while,In the meantime,we will take a pan, heat it and we will add some oil to it,We will roast the cottage cheese/paneer to it lightly,We will add paneer,Just gently swirl the pan,Turn over the paneer lightly,turn over the paneer the use of a fork,What will show up is as the panner turns brown, it will association from outsideand when we will add it to the matar paneer gravy,

It might not wreck or fall into small pieces,Usually what takes place at domestic is, when you have stainless metal utensil, and when you attempt to roast it in a pan,even when you add some oil to the pan, and it sticks to the backside of the pan,But that is the splendor of the SAS,try ply construction, with Vinod Platinum Cookware,which capability the meals does no longer sticks or burns to the bottom,Look at that!Now is the time we will add paneer to it, thereslowly, we will cook dinner it,it is optional, however I like it,this is dried fenugreek seeds powder,a pinchthat is it!And, I clearly revel in curries,Our 'Matar Paneer' is ready,and the quality phase is the utensil in which the curry is made,you can also even serve it in it as nicely due to the fact I assume it simply appears beautiful!